Thursday, December 29, 2011

Why is it that every time LH and I go out to eat in a restaurant the salt and pepper shakers are always overfilled? When you go to shake out pepper you can shake 'til the cows come home and barely get a grain or two. When you unscrew the cap, pepper granules spill out all over the table. I am not a messy person, nor hard to serve or please. However, I do like to add pepper to my veges or meat or potatoes.
To all you restaurant supervisors/managers, please tell your wait staff NOT to overfill the shakers. They should be 3/4 to 2/3 filled, so that diners can shake out what they desire and not leave a mess for the busboy or busgal to clean up.
Thank you very much.

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