RGBP'S FRIDAY FIVE - AN AMERICAN THANKSGIVING

1. Where will you be on Thanksgiving Day? With whom?
LH and I will be here at home and joined by my SILS, his sisters.
Jazz and Renoir are already salivating over turkey tidbits. We will
be missing LH's Dad who passed away last December.


2. Are there any family traditions or memories associated with Thanksgiving?
Most of them revolve around the food, the items made. I always enjoyed
wonderful Thanksgivings growing up with my family who learned to
make turkey and the trimmings as immigrants and did it very well.

3. What will be on your Thanksgiving menu?
Turkey! (Whoohoo!!) Missed it last year. Wild rice, rice, bread
stuffing made with Sweet Italian sausage, bacon, white wine, homemade
turkey stock, mushrooms and seasonings. Yum. Mashed potatoes, sweet
potatoes, wheat rolls, whole cranberry sauce, and SILS will bring the
green bean casserole. Pumpkin Mousse dessert will take the place of
Pumpkin Pie - so much lighter and easier to digest. A chedder cheese
ball will our appetizer. There will be drinks and Bella Sera Pinot
Grigio to complement the turkey. Oh, and homemade gravy.

4. Are you trying anything new this Thanksgiving?
Nope. Just the usual which we missed last year. Although, I may
have a Flying Elephant after dinner. (Amarula, Kahlua, & Grand
Marnier). Basically, a variation of a B-52 which uses Bailey's.
I prefer Amarula from South Africa.

5. What is the weather forecast for this day (next Thursday)?
We pray it will be cold Wed. night to store the stuffing in the
garage overnight. We hope it will be in the 40's, cool enough to
offset the warmth of the oven and roasting turkey and the warmth
of our being together with family.

Bonus: Prayer, poem, song, or whatever you choose to exemplify your image of Thanksgiving (giving thanks).
This year around the table,
we'll count our blessings, one by one.
But we'll all be mostly thankful
if the turkey comes out done!!! (Martha Bolton)