Friday, October 19, 2007

RGBP'S FRIDAY FIVE - HOMAGE TO THE TOP CHEF:

1. If you were a food, what would you be?
Probably a ham - a little full of it, willing to be a bit of a fool,
kinda portly and rotound like a ham.

2. What is one of the most memorable meals you ever had? And where?
Ahhh, there's been many. Probably one of the tastiest was after a picture
postcard day in Zermatt, Switzerland on our way back to the chalet. We stopped
in Sion, french area of Switzerland and ate the most delicious dinner of wild
boar. The waiter couldn't speak much German and his english was worse!!! He
pantomined the menu offering we pointed to and we guessed correctly - wild boar!
It had been marinated for week and was ever so tasty.
There was the arctic char in the Yukon and the muskox, carribou stew, and
reindeer sausage. Just recently was the Kingclip in South Africa - a most
excellant fish. The smoked herbed salmon from Ewig Brothers in Port Washington,
WI is also scrumptious. Maybe I should stop now, I'm getting hungry!!!!
3. What is your favorite comfort food from childhood?
Hmmm...that would be cabbage pie or quiche just like my grandma made with
onions, garlic, bacon and boiled cabbage cooked in bacon grease and put in
a pie shell. Then 2 eggs are beaten with some 1/2 and 1/2 or cream, and nutmeg
salt and pepper, with 1 cup of shredded emmantal and grueyer cheese. Yummy!

4. When going to a church potluck, what one recipe from your kitchen is sure to
be a hit?
That would be the Green Bean Casserole with 2 cans of healthy request cream
of mushroom soup, cooked french cut green beans,soy sauce, salt, pepper,
savory, diced ham and cooked spaetzli, and the french fried onions mixed in and
at the last 5 minutes of cooking - adding the rest of the french fried onions.
One dish - all the food groups. Also rather tasty.

5. What is the strangest thing you ever willingly ate?
Beef tongue - but not necessarily willingly. When I was old enough, I got to
make a hot dog instead. Tripe - but it was awful, although grandma made a sauce
to die for with it.
Sweetbreads - throat glands found only in calves (veal). There are quite a bit
of work, but very delectable.

Bonus Question: What's your favorite drink to order when looking forward to a great
meal?
Boring as it is, a gin and tonic.
But I do enjoy wine with meals - good merlot, chardonnay, pino
grigio, beaujolis, cabernet, etc.

3 comments:

Songbird said...

My mother made us eat tongue, but at least we were spared tripe!

RevHRod said...

I never thought of putting spaetzli in the green bean casserole. Sounds yummy! Thanks for playing!

St. Inuksuk said...

Lucky Songbird! Spared from Tripe!