tag:blogger.com,1999:blog-29608708.post8062006249502994935..comments2021-08-24T12:05:40.828-04:00Comments on signs-along-the-way: St. Inuksukhttp://www.blogger.com/profile/09948263711902058871noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-29608708.post-42321281151731825292013-01-25T23:09:49.693-05:002013-01-25T23:09:49.693-05:00Kudos to you for handling a big boat. Not no way n...Kudos to you for handling a big boat. Not no way not now how for me. And if it's any consolation, the last hummus I tried to make was quite mortar-y as well...<br /><br />Thanks for playing! :)Debhttps://www.blogger.com/profile/12169805543154662247noreply@blogger.comtag:blogger.com,1999:blog-29608708.post-2987280217184468282013-01-25T14:21:13.038-05:002013-01-25T14:21:13.038-05:00Don't give up on hummus, it's easy in a bl...Don't give up on hummus, it's easy in a blender with canned chickpeas. Though there's nothing wrong with buying it, either. We all need to know our limits.PrJooliehttps://www.blogger.com/profile/06849166852403625550noreply@blogger.comtag:blogger.com,1999:blog-29608708.post-35176257059966525192013-01-25T11:27:32.658-05:002013-01-25T11:27:32.658-05:00if you ever decide to try hummus again, go for can...if you ever decide to try hummus again, go for canned chickpeas--one can drained, one not. then add tahini (not too much...I actually just put in 1/4 c sesame seeds instead and blend it all together), 1/4 lemon juice, a couple Tablespoons of olive oil, and 2-3 whole cloves of garlic. if it's too thick, slowly add lemon juice or olive oil until it seems about right. :-) top with Zatar and you're good to go! <br /><br />In a high-speed blender it takes about 3 minutes. Which, of course, is twice as long as it takes to pick it up at the store. (says the girl who often just goes to the mediterranean restaurant and gets a carry-out container of hummus!)Terihttps://www.blogger.com/profile/10838436991138846332noreply@blogger.com